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Cannabis butter, or "cannabutter," is the key to unlocking a whole new world of cannabis-infused culinary creations. From cookies and brownies to mashed potatoes and sauces, cannabutter can elevate both your baking and your savoury dishes. Whether you’re just starting out or you’re a seasoned cannabis enthusiast, this guide from Earth to Sky Cannabis will show you how to make your own at home.
Why Make Cannabutter?
Cannabutter is the foundation of countless cannabis-infused recipes. It’s an easy way to enjoy cannabis effects without inhaling smoke or vapour. Edibles offer a discreet, long-lasting experience and can be tailored to your preferred potency. Plus, cannabutter is versatile—you can use it in sweet and savoury recipes alike.
What You’ll Need
Ingredients:
- 7–10 grams of cannabis (adjust to your desired potency)
- 1 cup unsalted butter
- 1 cup water (optional, helps prevent scorching)
Equipment:
- Baking sheet
- Parchment paper
- Medium saucepan or double boiler
- Cheesecloth
- Strainer
- Airtight storage container
Step 1: Decarboxylate Your Cannabis
Before cannabis can be infused into butter, you need to activate its cannabinoids (like THC and CBD) through a process called decarboxylation.
- Preheat your oven to 240°F (115°C).
- Break your cannabis flower into small, evenly sized pieces and spread them out on a parchment-lined baking sheet.
- Bake for 30–40 minutes, stirring occasionally to ensure even heating.
- Once done, let it cool. The cannabis will take on a lightly toasted, golden hue.
Step 2: Melt the Butter
- In a medium saucepan or double boiler, combine the butter and water (if using).
- Heat on low until the butter has completely melted, stirring occasionally. The water helps regulate temperature to prevent burning, but it’s optional.
Step 3: Infuse the Butter
- Stir your decarboxylated cannabis into the melted butter.
- Keep the mixture on low heat, maintaining a temperature between 160–200°F (70–93°C). Let it simmer for 2–3 hours, stirring occasionally to prevent scorching.
Step 4: Strain the Mixture
- Set up a cheesecloth over a fine mesh strainer, and place it over your storage container.
- Slowly pour the cannabis butter mixture through the cheesecloth, allowing the liquid to strain through while catching the plant material.
- Gently squeeze the cheesecloth to extract as much liquid as possible, but be cautious—it may still be hot.
Step 5: Cool and Store
- Allow the strained butter to cool at room temperature, then refrigerate until it solidifies.
- If you used water, the butter will separate from the liquid as it cools. Simply scrape off the solid butter layer and discard the water.
- Store the cannabutter in an airtight container in the fridge for up to 2 weeks, or freeze it for long-term storage.
How to Use Your Cannabutter
Cannabutter is incredibly versatile and can be used in place of regular butter in most recipes. Here are a few ideas to get you started:
- Spread it on toast for a simple edible.
- Bake cannabis-infused cookies, brownies, or cakes.
- Stir it into mashed potatoes, pasta, or a creamy sauce.
Dosing Tips
- Start Low, Go Slow: The potency of your cannabutter depends on the strength of your cannabis and the amount used. If unsure, start with 1 teaspoon in a dish and wait 1–2 hours to gauge the effects.
- Label Clearly: Always label infused butter and store it securely to prevent accidental consumption, especially by kids or pets.
Elevate Your Cooking with Earth to Sky Cannabis
Making cannabutter at home is simple and opens the door to endless culinary possibilities. Whether you’re crafting holiday treats or adding a special touch to everyday meals, a little patience and the right technique go a long way.
Stop by Earth to Sky Cannabis to pick up high-quality flower perfect for crafting your cannabutter. Check out our online menu or visit us in-store to get started.
Happy infusing, and let’s take your cannabis journey to new heights!
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